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The traditional Morcilla de Burgos, a rice blood sausage stuffed with horcal onion, extra rice, blood, lard, and natural spices. Rich in iron and gluten-free. Does not repeat. You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, turnovers, and empanadas. Perfect also for preparing stews and roasted. *Piece of 265 gr.