Rioja Diamante White Wine

Making and ageing

Diamante Blanco is made with Viura and Malvasia grape varieties. Cold maceration of the must in contact with the skins (grape skins) and pulp during the first days. Fermentation is carried out in contact with the grape skins and pulp during the first few days. Fermentation is stopped in order to obtain the natural sugars that give this wine one of its greatest peculiarities: its slight sweetness. The average fermentation temperature is approximately 19ºC. Being a CVC wine (set of several vintages) is composed of specific wines from different vintages that the technical department is assembled over time.

It is bottled at an average temperature of approximately 19ºC

It is bottled during the course of the year and remains in the bottle for a minimum of three months before being released onto the market

White Diamond Tasting Note

• View: Diamante Blanco has a straw yellow colour with greenish reflections.
• Light: Diamante Blanco has a straw yellow colour with greenish reflections
• Nose: Aroma of ripe fruit and slightly floral.
• Mouth: Flavour of ripe fruit
• Mouth: Smooth and unctuous flavour.
• Mouth: Smooth and unctuous flavour.

Wine pairings

Diamante Blanco is ideal with Mediterranean cuisine, fried foods, grilled vegetables, legumes, paella, rice dishes, pasta, fish in tomato sauce, hams and sausages, pâtés, roasted, stewed or grilled meats and soft or semi-cured cheeses.