Roast knuckle cut without skin

Roast knuckle cut without skin

from Royal Chef

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Very typical of German gastronomy, the Knuckle is the part of the pig's leg that goes from the elbow to the hoof. We have roasted the pieces without the characteristic skin, nor the layer of fat or bacon that the knuckles have under the skin, which makes it a lighter, simpler and excellent tasting dish

Ingredients: Codillo de jamón, aceite de girasol y salmuera (agua, sal, dextrosa, estabilizante E451, aroma, antioxiante E316, conservador E250, especias y aroma natural)

Without gluten
Format
650 g
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Energy Value: 673 Kj - 161 Kcal

Total Fat: 8.5 g / of which saturates: 3 g

Carbohydrates: 2.7 g / of which sugars: 0.5 g

Proteins: 18.4 g

Salt:


Preparation tips:


Microwave:

Make a few perforations to the plastic bag and heat for 5 minutes at maximum power, remove the product and serve.

In frying pan:

Remove the knuckle from the bag and, with the oven preheated to 220º C., heat for 15 minutes, add the sauce in the last minute.




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