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Ingredients: Pierna de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,55 kg
A roast that sums up the essence of the countryside and slow cooking.
Our recal lamb leg is cooked for 12 hours at low temperature , with organic extra virgin olive oil of our own production , fresh garlic with skin and natural aromatics.
The result is a tender, mellow meat, full of flavour, with that unmistakable aroma of the traditional oven.
The dish includes a garrison of baby potatoes roasted with EVOO and mountain herbs, which enhance the nuances of the roast and complete a balanced, natural and authentic gastronomic experience.
A recipe prepared in a traditional way, respecting the cooking times and using local ingredients, to enjoy a restaurant dish at home without complications.
Energy value: 855.2 Kj/204.6 Kcal (Flavoured baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fat: 17 g / 5.4 g (Flavoured baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Fatty acids: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Proteins: 10.3 g (Flavoured baby potatoes: 1.7 g)
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Allergens: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Store refrigerated between 0ºC and 4ºC until consumption.
A product ready to heat and serve , made with fresh meat, natural garlic, aromatic herbs and organic EVOO from our own production.
For a perfect result:
Oven (recommended): preheat to 180°C and heat for 20 minutes , basting occasionally with its own juices to maintain juiciness and brown the surface. Add the baby potatoes in the last few minutes so that they soak up the flavour of the roast.
Microwave (quick option): Heat for 5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: Serve with its own reduced juices and a few flakes of sea salt. A dish that smells of the countryside, of home and tradition
Ingredients: Pierna de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,55 kg
A roast that sums up the essence of the countryside and slow cooking.
Our recal lamb leg is cooked for 12 hours at low temperature , with organic extra virgin olive oil of our own production , fresh garlic with skin and natural aromatics.
The result is a tender, mellow meat, full of flavour, with that unmistakable aroma of the traditional oven.
The dish includes a garrison of baby potatoes roasted with EVOO and mountain herbs, which enhance the nuances of the roast and complete a balanced, natural and authentic gastronomic experience.
A recipe prepared in a traditional way, respecting the cooking times and using local ingredients, to enjoy a restaurant dish at home without complications.
Energy value: 855.2 Kj/204.6 Kcal (Flavoured baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fat: 17 g / 5.4 g (Flavoured baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Carbohydrates: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Fatty acids: 2.6 g / 0.2 g (Flavoured baby potatoes: 15.1 g / 1.2 g)
Proteins: 10.3 g (Flavoured baby potatoes: 1.7 g)
Salt: 1.4 g (Flavoured baby potatoes: 0.3 g)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Allergens: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Store refrigerated between 0ºC and 4ºC until consumption.
A product ready to heat and serve , made with fresh meat, natural garlic, aromatic herbs and organic EVOO from our own production.
For a perfect result:
Oven (recommended): preheat to 180°C and heat for 20 minutes , basting occasionally with its own juices to maintain juiciness and brown the surface. Add the baby potatoes in the last few minutes so that they soak up the flavour of the roast.
Microwave (quick option): Heat for 5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: Serve with its own reduced juices and a few flakes of sea salt. A dish that smells of the countryside, of home and tradition
