Pasteurized Sheep Cheese Cured with Black Garlic - Half

Pasteurized Sheep Cheese Cured with Black Garlic - Half
Pasteurized Sheep Cheese Cured with Black Garlic - Half Pasteurized Sheep Cheese Cured with Black Garlic - Half-detalle Pasteurized Sheep Cheese Cured with Black Garlic - Half-lateral
Pasteurized Sheep Cheese Cured with Black Garlic - Half Pasteurized Sheep Cheese Cured with Black Garlic - Half-detalle Pasteurized Sheep Cheese Cured with Black Garlic - Half-lateral

Pasteurized Sheep Cheese Cured with Black Garlic - Half

Pasteurized Sheep Cheese Cured with Black Garlic - Half

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Leche pasteurizada de oveja Pasta de ajo negro (mín. 2 %) [ajo morado (80 %), agua, acidulante: ácido cítrico, colorante: E-153] Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 1,5 Kg

Energy value: 1959 kJ/473 kcal

Saturated fats: 41 g, of which, saturated 29 g

Carbohydrates: 1.0 g, of which sugars 0.5 g

Proteins: 25 g

Salt: 1.6 g

Healing: 3.5 months to 6 months
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Otras características

Ingredients: Leche pasteurizada de oveja Pasta de ajo negro (mín. 2 %) [ajo morado (80 %), agua, acidulante: ácido cítrico, colorante: E-153] Sal Cuajo Fermentos lácticos (leche) Puede contener trazas de huevo Corteza no comestible

Weight: 1,5 Kg

More information

Energy value: 1959 kJ/473 kcal

Saturated fats: 41 g, of which, saturated 29 g

Carbohydrates: 1.0 g, of which sugars 0.5 g

Proteins: 25 g

Salt: 1.6 g

Healing: 3.5 months to 6 months
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