Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

from Esprit Foie Gras

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Duck breast roast stuffed with foie gras 890 g
For 4 people, treat your guests
Esprit Foie Gras
No minimum order Shipping time: 6 - 8 work days

More information

Ingredients: duck breasts from Gers 90%, foie gras 10%

Easy to cook:

Heat the oven

Place the roast on the rack with the fry pan underneath to catch the cooking fat

25 minutes at 200°c

Remember to turn the roast over after 15 minutes

Slice and serve

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