Roasted leg of young lamb in the traditional style 1.55 kg.

Roasted leg of young lamb in the traditional style 1.55 kg.
Roasted leg of young lamb in the traditional style 1.55 kg. Roasted leg of young lamb in the traditional style 1.55 kg.-detalle Roasted leg of young lamb in the traditional style 1.55 kg.-lateral
Roasted leg of young lamb in the traditional style 1.55 kg. Roasted leg of young lamb in the traditional style 1.55 kg.-detalle Roasted leg of young lamb in the traditional style 1.55 kg.-lateral

Roasted leg of young lamb in the traditional style 1.55 kg.

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Mesa y Yantar
Valoración 4.6
Minimum order amount: 39.50 €
Shipping time: 48 - 48 h
Free shipping

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Ingredients: Pierna de cordero, cerveza sin gluten* (agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), aceite de oliva virgen extra, ajo fresco con piel, sal, romero, tomillo y pimienta negra. *Cerveza con un contenido en gluten por debajo de las 20 ppm, límite establecido para considerar un producto Sin Gluten. Reglamento de Ejecución (UE) Nº 828/2014. Patatas baby, aceite de oliva virgen extra, ajo, perejil fresco, romero, tomillo y sal.

More information

Roasted leg of lamb with extra virgin olive oil, fresh garlic with skin, and natural herbs. The 12-HOUR LOW TEMPERATURE cooking process makes this piece even more delicious while enhancing its high tenderness and smooth texture. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.
Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Number of servings: 3-4. NO PRESERVATIVES NO ARTIFICIAL COLORS Roast Leg of Lamb: 1,150g 2 Bags of Flavored Baby Potatoes: 200g/bag
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