Roasted leg of young lamb in the traditional style 1.55 kg.

Roasted leg of lamb with extra virgin olive oil, fresh garlic with skin, and natural herbs. The 12-HOUR LOW TEMPERATURE cooking process makes this piece even more delicious while enhancing its high tenderness and smooth texture. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.

Ingredients: Pierna de cordero, cerveza sin gluten* (agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), aceite de oliva virgen extra, ajo fresco con piel, sal, romero, tomillo y pimienta negra. *Cerveza con un contenido en gluten por debajo de las 20 ppm, límite establecido para considerar un producto Sin Gluten. Reglamento de Ejecución (UE) Nº 828/2014. Patatas baby, aceite de oliva virgen extra, ajo, perejil fresco, romero, tomillo y sal.