Roasted salted pistachio with shell (old recipe)

from Finca La Rosala

Temporarily out of stock

Description

(We have renewed the formula of this product, which will be available in this original version until stocks run out. You can find the new formula here).

The best pistachios are produced right here, in Spain, in the region of Castilla - La Mancha, where the fields of the so-called "green gold" thrive. Our organic pistachio plantation consists of 3,628 trees of the Kerman variety, grown on our farm "La Rosala" using practices to ensure their healthy growth and respect for the environment. How do our pistachios differ from Iranian and Californian pistachios? The difference lies in the flavor and size: Californian pistachios have a milder flavor and are larger, while Iranian pistachios have a more intense flavor but are smaller. And ours? Large size and intense flavor.

Isn't it true that when you buy a bag of pistachios from other origins, they tend to feel dry and you even find some damaged ones? When we harvest our organic pistachios, we process them within 24 hours to prevent this and to ensure that the shell remains intact and retains all its properties. Maximum 1 day from our trees to our factory, where we store them in refrigerated chambers at 6-8ºC and 65% humidity, which keeps these pistachios fresh throughout the year. And then? We oven-roast them using traditional methods, spreading them on pastry trays so that they do not overlap, with the perfect touch of salt and paprika from Vera. Discover them!

Uses and Pairing

As a snack, to be enjoyed individually or as a accompaniment to drinks. They can also be used in salads, pastries, cakes, ice creams...

Ingredients

Pistachios (shell) (96%), salt, whole cane sugar, and paprika from Vera.

Origin: Spain

Variety / Caliber: Kerman 18/20

NUTRITIONAL INFORMATION PER 100g

Energy Value 2,664.00 kJ / 644.00 kcal Fat 55.60g Saturated 8.00g Carbohydrates 12.00g Sugars 5.30g Proteins 19.10g Salt 1.70g
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Finca La Rosala
Minimum order amount: 20.00 € Shipping time: 48 - 72h

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