The best Iberian products for a perfect evening.

Enjoy a selection of the best Iberian products from Puente Robles with this package composed of:

• 1 50% Iberian Acorn-fed Iberian Ham weighing approximately 8 kg.
• 1 half piece of 0.600 kg of Acorn-fed Cular Chorizo (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Cular Salchichón.
• 1 piece of 0.500 kg of “El Abuelo Calderero” Aged Sheep Cheese.
• 1 bottle of 750 ml of El Espinar de Principia Naturalis Wine.

50% Iberian Acorn-fed Iberian Ham

INGREDIENTS: 50% Iberian pork ham, common salt and preservatives (E250 and E252).

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energetic Value (Kj.)

1037.9 Kj.

Energetic Value (Kcal.)

247.8 Kcal.

Fats

12.2 g.

Of which saturated fatty acids

4.6 g.

Carbohydrates

1.0 g.

Of which sugars

5.0 g.

Proteins

33.5 g.

Salt

3.6 g.

Acorn-fed Cular Chorizo

INGREDIENTS: Acorn-fed Iberian pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energetic Value (Kj.)

1955 Kj.

Energetic Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Cular Salchichón.

INGREDIENTS: Acorn-fed Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energetic Value (Kj.)

1955 Kj.

Energetic Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

“El Abuelo Calderero” Aged Sheep