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The Bayou Rum distillery is a continuation of the state's Spanish and French rum-making traditions, and its style of dark rum is defined as ideal for bourbon aficionados.
Bayou Rum Distillery is a continuation of the state's Spanish and French rum-making traditions, and its style of dark rum is defined as ideal for bourbon aficionados
Rum made from sugar canes grown in the fertile delta of the Mississippi River in the state of Louisiana, a region with a subtropical climate, and which has a long tradition of sugar cane cultivation dating back to 1751
Rum made from sugar canes grown in the fertile Mississippi River Delta, in the state of Louisiana, a region with a subtropical climate, and which has a long tradition of sugar cane cultivation dating back to 1751
It is obtained from Louisiana molasses, as well as fresh sugar, and is distilled in traditional pot still copper stills, and matured by the solera system, in two types of oak: American exbourbon and French oak barrels from Bordeaux. Presented in 70cl bottle and with a 40%Vol. Origin: Louisiana (USA) Origin: Louisiana (USA)
