Rare Edition Ronkari Latxa Sheep Cured Cheese -Rare Edition- 200 grs.
Cured cheese made with raw milk from Latxa sheep in the Roncal Valley (Navarra) by Enaquesa-Ronkari cheese factory
Cured cheese with raw milk from Latxa sheep made in the Roncal Valley (Navarra) by the cheese factory Enaquesa-Ronkari of recognized prestige.
Ronkari is a limited edition of a variation of the Ronkari cheese
This Ronkari is a limited edition of a sublime variation of this cheese made in the Roncal Valley, with a more intense flavor, deeper and more surprising.
This Ronkari is a limited edition of a sublime variation of this cheese made in the Roncal Valley, with a more intense flavor, deeper and more surprising
A rare occurrence that happens when all the factors align during the ripening process and that give this Ronkari incredible nuances and aromas and some characteristic red spots on the rind. A Ronkari only available to a select few
Format: Vacuum-packed wedge of 200 grams.
