The most renowned bakeries usually register in the days before Epiphany long queues of customers waiting patiently for their turn to get their Roscón de Reyes
This is the gastronomic finishing touch to Christmas. The roscones de Reyes can not miss on the most magical day of the year along with a good hot chocolate and in the company of family and friends.
The bean is still in many roscones, and tradition dictates that whoever finds it pays for the roscón.
La Espiga de Oro is a family business in Ribadesella dedicated to the world of bakery and confectionery since 1999
During all this time their master craftsmen have not ceased to develop their famous products, bread, cakes, pastries, pastries, pasta, which delight everyone who passes through the bakery
Master bakery in preparing this traditional Christmas bun, where the secret lies in the love for tradition and product quality. A truly delicious roscón de Reyes
Large, medium or small, tender and juicy
Do not overlook their panettones that are also delicious.
