ROSEMARY FOCACCIA 200g
The gluten-free version of the traditional Italian focaccia. Enriched with extra virgin olive oil and sunflower seed oil, this gluten-free version of the Italian classic is surprisingly soft and can be enjoyed straight from the package.
Ingredients: Storage: Packed in a protective atmosphere. Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: See preparation icons on the package.
Nutrition per 100g:
INGREDIENTS: Corn starch, sourdough (rice flour, water) 20%, water, corn flour, extra virgin olive oil 3.5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose; dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural flavors. LACTOSE-FREE. WHEAT-FREE.
ANALYSIS PER 100g: Energy Value 1046/249 kj/kcal, Fat 6.1g, of which saturated 0.8g, Carbohydrates 42g, of which sugars 5.2g, Protein 3.8g, Salt 1.3g.
WARNINGS: May contain traces of mustard.
INSTRUCTIONS: Can be filled with any ingredient.
STORAGE: Store in a cool, dry place.
PRESENTATION: 200g.
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