ROSEMARY FOCACCIA 200g The gluten-free version of the traditional Italian focaccia Enriched with extra virgin olive oil and sunflower seed oil, this gluten-free version of the Italian classic is surprisingly soft and can be enjoyed straight from the package. Ingredients Storage Packaged in a protective atmosphere. Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: see preparation icons on the package. Nutrition per 100g INGREDIENTS: Corn starch, sourdough (rice flour, water) 20%, water, corn flour, extra virgin olive oil 3.5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropylmethylcellulose; dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural flavors. LACTOSE FREE. WHEAT FREE. ANALYSIS PER 100 g Energy Value 1046/249 kj/kcal Fats 6.1 g Of which saturates 0.8 g Carbohydrates 42 g of which sugars 5.2 g Protein 3.8 g Salt 1.3 g INDICATIONS: May contain traces of mustard. HOW TO USE: To fill with any ingredient CONSERVATION: Store in a cool, dry place PRESENTATION: 200g