The beef round is a piece of meat classified within the "Prime A" category, located in the rear part of the animal, specifically on the outer side of the hind legs, next to the bottom round and the eye of round. Its name comes from its cylindrical shape and it is a highly prized meat because it contains little fat and few visible nerves. However, it remains more tender and juicy when cooked than other pieces from the same area, such as the bottom round. *Approximate weight of the product 2.5 - 3 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.