Round of Veal 2.5 - 3 kg

The beef round is a piece of meat included in the First Class category, located in the rear part of the animal, specifically on the outer side of the hind legs, next to the flank and the sirloin. Its name comes from its cylindrical shape and it is a highly valued meat because it contains little fat and few visible nerves. Nevertheless, it remains more tender and juicy when cooked than other pieces from the same area, such as the flank. *Approximate weight of the product 2.5 - 3 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.