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Japonica variety rice. Medium or round grain grown in the Mediterranean. This variety has a greater capacity than rice of the indica variety to absorb the flavour of the broth in which it is cooked. The round rice is the most consumed in Spain and this variety is the one used for the elaboration of the dishes of the Mediterranean gastronomy. Its texture, once cooked, is tender and juicy.
Tips for use: Round rice is recognised as the most suitable for the preparation of rice dishes typical of Mediterranean cuisine. The recommended cooking time is approximately 17 minutes.
Protected Designation of Origin "Arroz de Valencia".
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Japonica variety rice. Medium or round grain grown in the Mediterranean. This variety has a greater capacity than rice of the indica variety to absorb the flavor of the broth in which it is cooked. Round rice is the most widely consumed in Spain and this variety is used in the preparation of Mediterranean dishes. Its texture, once cooked, is tender and juicy.Tips for use: Round rice is recognized as the most suitable for the preparation of typical rice dishes of the Mediterranean gastronomy. The recommended cooking time is approximately 17 minutes.Protected Designation of Origin "Arroz de Valencia".Company information:Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Japonica variety rice. Medium or round grain grown in the Mediterranean. This variety has a greater capacity than rice of the indica variety to absorb the flavour of the broth in which it is cooked. The round rice is the most consumed in Spain and this variety is the one used for the elaboration of the dishes of the Mediterranean gastronomy. Its texture, once cooked, is tender and juicy.
Tips for use: Round rice is recognised as the most suitable for the preparation of rice dishes typical of Mediterranean cuisine. The recommended cooking time is approximately 17 minutes.
Protected Designation of Origin "Arroz de Valencia".
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Japonica variety rice. Medium or round grain grown in the Mediterranean. This variety has a greater capacity than rice of the indica variety to absorb the flavor of the broth in which it is cooked. Round rice is the most widely consumed in Spain and this variety is used in the preparation of Mediterranean dishes. Its texture, once cooked, is tender and juicy.Tips for use: Round rice is recognized as the most suitable for the preparation of typical rice dishes of the Mediterranean gastronomy. The recommended cooking time is approximately 17 minutes.Protected Designation of Origin "Arroz de Valencia".Company information:Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
