The rovellones (common name in Catalan) or níscalos (common name in Spanish) called enteros are whole mushrooms of a size ranging from 5 to 8 cm in diameter head. They are wild harvested and therefore totally organic. They come from the pine forests of western Spain. Specifically from Zamora, Salamanca and Cáceres
NUTRITIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 87%
Energy value 87 kjul/ 21 kcal
Fat................................................................0 g
of which saturated fatty acids......0 g
Carbohydrates........................................3 g
of which sugars...................................0 g
Sugars...................................0 g
Proteins...........................................................1 g
Salt.......................................................................0,1 g
