Royal quinoa is a pseudocereal that is mainly cultivated in the Andes mountain range, primarily in Bolivia and Peru. It has a pleasant taste and smooth texture. Easy to cook and versatile in the kitchen. A very nutritious and energizing food. Rich in proteins and minerals such as iron, magnesium, phosphorus, potassium, and calcium; as well as vitamins from the B complex, vitamin C, E, thiamine, and riboflavin.