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Royal quinoa is a pseudocereal that is mainly cultivated in the Andes mountain range, primarily in Bolivia and Peru. It has a pleasant taste and smooth texture. Easy to cook and versatile in the kitchen. A very nutritious and energizing food. Rich in proteins and minerals such as iron, magnesium, phosphorus, potassium, and calcium; as well as vitamins from the B complex, vitamin C, E, thiamine, and riboflavin.
Use: Clean with cold water. Cook covered and without stirring for 20 minutes over low heat. 2 parts of water to 1 part of quinoa. Remove and let sit for 5 minutes.
Storage: Keep in a cool, dry place.