Safrà

Safrà

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Safrà (saffron in Valencian) is a red wine with a white soul. Made partly with the native Mandó, it is today the most original wine of this winery in the Valencian town of Moixent. The use of the Mandó variety allows for a slightly advanced harvest It has been made with part of the whole clusters and very gentle maceration at low temperature. The aging on its lees in earthenware jars complete the uniqueness of this red wine

Grape varieties: 85% Mandó and 15% between Monastrell and Garnacha Tintorera.

Monastrell and Garnacha Tintorera Alcoholic content: 13% vol DO Valencia

Tasting remarks:
View: Low robe ruby red
Aroma: Fresh red fruit and balsamic notes Mouth: Fresh, with great acidity, velvety texture

Tasting scores:
90 points Peñín Guide 2019.

Prepared wine 92 Parker points.

Serving temperature:
It is recommended to serve at 15ºC.

The sale of alcohol is prohibited to persons under 18 years of age. Make responsible consumption.

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Safrá (saffron in Valencian) is a blend of Mandó, Monastrell and Garnacha Tintorera from the highest plots of its estate in Les Alcusses (Moixent) at 550 meters above sea level, with a long aging in earthenware jars and vatting in old vats.
Fermentation in stainless steel tanks and in old or stone vats with 30% whole clusters in both cases indigenous yeast. Malolactic fermentation in vats with lees work. Aged for 6 months in 2800-liter earthenware jars DO Valencia

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