Sakura soy sauce is a traditional Japanese seasoning made from fermented soybeans, wheat, salt, and water.

With an intense and slightly salty flavor, it is used to enhance the taste of dishes such as rice, meats, fish, and vegetables.

It comes in a 15 cl container and is ideal for adding a special touch to your Asian meals or mixing it with international recipes.

Sakura soy sauce is known for its quality and authenticity, making it an essential product in the pantry of any lover of oriental cuisine.

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