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Salchichichón de Bellota Ibérico with a weight between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes accordingún weight of each between 100 and 150 grams.
This excellent sausageó n is made with lean de Bellota Ibé rich in natural casing without additives. The months of elaboration are January, February and March, that's why it is called "de campaña". It is presented vacuum packed between 500 and 600 grams approximately
