Extra virgin olive oil carefully made from exquisite Hojiblanca (75%) and Picuda (25%) olives.

It has an intense fruity flavor of green olive with herbal notes, mint, almond shell, banana, and apple. It presents reminiscences of vegetables such as tomato and artichoke. In the mouth, the entry is sweet, with a slight bitterness and a progressing spiciness. The aftertaste is almond-like. It is very complex, balanced, and harmonious in all its olfactory-gustatory attributes.

Ranked among the top 8 in the world, since 1998 Venta del Barón, under the Protected Designation of Origin Priego de Córdoba, has received more than 60 awards from 8 different countries. Stand out awards include those granted by the International Olive Council as the best oil in the world and by the Ministry of Agriculture as the best extra virgin olive oil in Spain.

Acidity < 0.2º