Salers beef with Bourguignon sauce - Gaec Gauthier père et fils Salers beef with Bourguignon sauce - Gaec Gauthier père et fils-detalle
Salers beef with Bourguignon sauce - Gaec Gauthier père et fils

Salers beef with Bourguignon sauce - Gaec Gauthier père et fils

from Marie Severac

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All the flavours of Salers beef, cooked in Burgundian sauce, for a real local product. Find much more meat than in other recipes in the trade.

The animals are all raised on the farm as 100% Salers cows in Cantal, and eat only grass and hay from natural Auvergne meadows, supplemented by a cereal-based diet. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate".

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh

Chronofresh delivery

Marie Severac

Marie Severac
No minimum order Shipping time: 24 - 96h
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Ingredients 54% meat, instead of 10% in the trade (meat originating in France), water, carrots, onion, red wine, salt, pepper, sugar, thyme, garlic, bay leaf.
Allergens red wine, garlic, onion
Best before date 3-4 years
Gross Weight 360 gr
Age Bench : FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
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