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Bio / Ecological
A mixture of the best freshly harvested plants from our Bordablanca estate in Lumbier and genuine spring salts from Tierra de Estella, in the Natural Park of Urbasa and Andia. By consuming this salt enhanced with the flavour of our plants, we can surprise our guests with even the simplest or most traditional dish. Very rich in iodine, calcium, magnesium and potassium. 80g jar
Composition: Salt*, parsley* (Petroselinum crispum (Mill.) Fuss), lemongrass* (Cymbopogon citratus Spreng.), lemon balm* (Melissa officinalis L.), lemon peel* (Citrus × limon (L.) Burm.f.), tarragon* (Artemisia dracunculus L.), garlic* (Allium sativum L.)Eat to taste * Plant from organic farming
