Salt with the Aroma of Moncayo Rodi

Salt with the Aroma of Moncayo Rodi

from La Alacena de Aragón
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Moncayo-scented salt with rosemary and thyme
Ingredients: Sea salt from the Ebro Delta fused with the aromas of Moncayo, Rosemary and Thyme. It is elaborated in an artisan way, without preservatives or colorants
The salt with the aroma of Moncayo is the special touch to flavor and season your dishes in a natural way:

- Roasts.

- Stews.
- Marinated.
- Grilling.
- Cooking.
- Flavouring jellies.

It is ideal:

Roast meat: Ternasco de Aragón, suckling pig, suckling lamb.


Baked fish: Sea bass, sea bream, hake Marinated fish: Quail, turkey, rabbit, salmon.

Stews: Ternasco shanks, roe deer, venison Legumes: Fasting beans and chickpeas, beans Grilling: Gives a final touch to grilled meats and fish.

Cooking: Add in the cooking of pasta, rice, potatoes and carrots Aromatize: Gelatins.



Glass jar (net weight approx. 220gr).




Prepared by Rodi (Fuendejalón, Zaragoza).



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La Alacena de Aragón

La Alacena de Aragón
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