San Pelegrín Paprika Radiquero Cheese

San Pelegrín Paprika Radiquero Cheese
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San Pelegrín Paprika Radiquero Cheese

San Pelegrín Paprika Radiquero Cheese

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

San Pelegrín with paprika. Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 42% fat. Cheese of approximately 400g. The production: The pieces of 0.420kg undergo a medium maturation process in a cellar for a minimum of 6 months, while the pieces of 2.1kg or more undergo a maturation process of over 12 months. After the maturation process, it is marinated with olive oil and paprika from La Vera.

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San Pelegrín with paprika. Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 42% fat. Cheese of approximately 400g. The production: The pieces of 0.420kg undergo a medium maturation process in a cellar for a minimum of 6 months, while the pieces of 2.1kg or more undergo a maturation process of over 12 months. After the maturation process, it is marinated with olive oil and paprika from La Vera.

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