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The sliced Jamón Sánchez Romero Carvajal is a gourmet product that represents the excellence of Spanish ham tradition. Coming from the prestigious brand Sánchez Romero Carvajal, with over a century of experience, this ham is exclusively made from 100% Iberian pigs raised in freedom in the dehesas of the Iberian Peninsula, and fed with acorns during the montanera.

Product characteristics:

• Origin: From Jabugo, the birthplace of Iberian ham, recognized for its ideal conditions for curing.
• Raw material: Made with certified 100% Iberian pigs, raised extensively and fed with acorns and natural pasture, ensuring superior quality.
• Cut and presentation: Thin and uniform slices, carefully cut to enhance its texture and flavor, ready to consume directly.
• Taste and aroma: Stands out for its delicate, complex, and persistent flavor, with notes of nuts, acorns, and a balanced salty touch. Its aroma is intense and characteristic, the result of slow and natural curing.
• Curing: Traditional process in natural cellars, with a duration ranging between 24 and 36 months, depending on the weight of the piece, to achieve a ham full of nuances.

Uses and pairing:

• Appetizer: Perfect for enjoying alone, accompanied by rustic bread and extra virgin olive oil.
• Pairing: Exceptionally well with soft red wines, cavas, or dry sherries.
• Gourmet dishes: Ideal for including in sophisticated recipes, such as carpaccios, salads, or elaborated tapas.

The sliced Jamón Sánchez Romero Carvajal is the ideal choice for those looking to enjoy 100% Iberian ham with the convenience of the sliced format, preserving all its flavor and artisanal quality.