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Country: Venezuela
Insignia of the house of Santa Teresa. Using the best quality sugar cane molasses, it is aged in American white oak barrels for a minimum of four years. This is how they get their rum to acquire its unique flavour and aroma, including notes of caramel, vanilla, spices and tropical fruits.
Country: Venezuela
Insignia of the house of Santa Teresa. Using the best quality sugar cane molasses, it is aged in American white oak barrels for a minimum of four years. This is how they get their rum to acquire its unique flavour and aroma, including notes of caramel, vanilla, spices and tropical fruits.
