Saravillo Cow-Goat Cured Cheese

Saravillo Cow-Goat Cured Cheese

from La Alacena de Aragón
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Cured Cow and Goat Cheese.


2 to 4 months of curing.


500gr approx. (vacuum packed).






Prepared by Queso del Artesano de Saravillo (Saravillo, Huesca).



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La Alacena de Aragón

La Alacena de Aragón
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