Saravillo Cured Cow-Goat Cheese

Saravillo Cured Cow-Goat Cheese

from La Alacena de Aragón

Store temporarily closed

Cured Cow and Goat Cheese.


From 2 to 4 months of curing.


500gr approx. (vacuum packed).




Prepared by Queso del Artesano de Saravillo (Saravillo, Huesca).

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La Alacena de Aragón

La Alacena de Aragón
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