Sardinade

Description: sardine 42%, black olive pulp from the Pays des Baronnies 36%, extra virgin olive oil, balsamic vinegar 5%.

Carefully prepared recipe in the Vaucluse without coloring or preservatives.

Packaging: 90g verrine

With this sardinade, you will make original aperitif toasts with guaranteed success for your guests. The sardine and black olive blend perfectly in this recipe of the sea typically Mediterranean. You can add a drizzle of olive oil or a squeeze of lemon to this sardinade to make it even smoother!

You can accompany this dish with a white wine from Languedoc Roussillon: coteaux du Libron or côtes de Thau.

Gourmet Idea:Top your tomato cocktails with Un moment en Provence sardinade, enjoy well chilled.