13,90 €
Pickled sardines classic with onion, garlic, and herbs made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
They are ideal for enjoying with vermouth or to accompany a salad.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 350g.
Servings: 5-6 units.
Container: weck glass.
Storage: Room temperature. Once opened, store in the refrigerator between 2º and 8ºC.
Contains gluten
Ingredients 1:
Ingredients: sardines, onion, garlic, extra virgin olive oil, herbs, vinegar, soy sauce, lemon and orange, and wheat flour (GLUTEN).
Nutritional information per 100g:
Energy value | 828 kJ / 200 Kcal |
Fats | 8 g |
of which saturates | 1.4 g |
Carbohydrates | 1.3 g |
of which sugars | 0 g |
Proteins | 15 g |
Salt | 0 g |
Pickled sardines classic with onion, garlic, and herbs made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
They are ideal for enjoying with vermouth or to accompany a salad.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 350g.
Servings: 5-6 units.
Container: weck glass.
Storage: Room temperature. Once opened, store in the refrigerator between 2º and 8ºC.
Contains gluten
Ingredients 1:
Ingredients: sardines, onion, garlic, extra virgin olive oil, herbs, vinegar, soy sauce, lemon and orange, and wheat flour (GLUTEN).
Nutritional information per 100g:
Energy value | 828 kJ / 200 Kcal |
Fats | 8 g |
of which saturates | 1.4 g |
Carbohydrates | 1.3 g |
of which sugars | 0 g |
Proteins | 15 g |
Salt | 0 g |