Sardinillas in Olive Oil
Sardinillas in olive oil from Casa Santoña have been selected for their quality. They are then placed by hand and elaborated in olive oil. They stand out for their silvery appearance and magnificent presentation. They are bright and tasty, with a soft and juicy texture. Their flavor increases with the passage of time, due to the rest and maturation in our warehouses
Our Sardinillas
They are a canned oily fish that has a high percentage of Omega-3 acids. This substance helps to lower cholesterol and triglyceride levels. In addition to having vitamins A, B, D and E, sardines are a good source of phosphorus, magnesium, potassium, iron and iodine. Similarly, in the case of canned sardines, when the fish is consumed together with its bone, its calcium content increases. The Casa Santoña sardines in oil are a fantastic appetizer, ideal to enjoy with toasted bread and a Galician white wine made from grapes
Extra Cantabrian sardines. Canned carefully to preserve whole bodies in the can. Exquisite flavor
Check out the rest of our preserves.
Check out the rest of our preserves
