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José Peña Limited Edition 30/35 138g sardines in olive oil are a tribute to the excellence of the Galician canning tradition.
Meticulously selected and handcrafted, these sardines come from the best catches in the Atlantic, guaranteeing freshness and superior quality. Packed in first-press olive oil, they offer a luxurious culinary experience, ideal for the most demanding palates. This limited edition is perfect to enjoy alone or to add an exclusive touch to your gourmet dishes and appetizers.
José Peña Limited Edition sardines have a vibrant and uniform silver color, wrapped in an intense golden olive oil that highlights their freshness and quality. Visually, they stand out for their premium packaging and meticulous presentation.
On the nose, the sardines display soft aromas of the sea, with elegant notes of extra virgin olive oil that provide a fruity and fresh touch.
On the palate, the texture is tender and juicy, with a consistency that melts delicately. The flavour is clean and balanced, where the naturalness of the sardines is perfectly complemented by the smoothness and richness of the olive oil, leaving a long and subtly fruity aftertaste. This combination creates a rounded and exquisite taste experience, ideal for those looking for a high-end product and authenticity in every bite.
José Peña Limited Edition 30/35 138g sardines in olive oil are a tribute to the excellence of the Galician canning tradition.
Meticulously selected and handcrafted, these sardines come from the best catches in the Atlantic, guaranteeing freshness and superior quality. Packed in first-press olive oil, they offer a luxurious culinary experience, ideal for the most demanding palates. This limited edition is perfect to enjoy alone or to add an exclusive touch to your gourmet dishes and appetizers.
José Peña Limited Edition sardines have a vibrant and uniform silver color, wrapped in an intense golden olive oil that highlights their freshness and quality. Visually, they stand out for their premium packaging and meticulous presentation.
On the nose, the sardines display soft aromas of the sea, with elegant notes of extra virgin olive oil that provide a fruity and fresh touch.
On the palate, the texture is tender and juicy, with a consistency that melts delicately. The flavour is clean and balanced, where the naturalness of the sardines is perfectly complemented by the smoothness and richness of the olive oil, leaving a long and subtly fruity aftertaste. This combination creates a rounded and exquisite taste experience, ideal for those looking for a high-end product and authenticity in every bite.
