Sarments du Médoc of Dark Chocolate 68% 125gr. Mademoiselle de Margaux. 12un.

A vine shoot is a vine shoot. But the Sarments du Médoc are from cocoa. They were born in 1981 from a mechanical error: the nozzle of a machine became clogged and made the chocolate come out thinner and wavy. Exquisite chocolate sticks (with mint and with orange) and delicious cherries dipped in chocolate and Armagnac: peccadilloes for discerning palates.

Ingredients:

Cocoa beans, sugar, cocoa butter, natural vanilla extract, whole milk powder, anhydrous milk fat, emulsifier: soy lecithin. May contain shelled fruits, egg and gluten. Cocoa: 68% minimum. The chocolate used is pure cocoa butter.

Company information:

Mademoiselle de Margaux creates products of the finest quality in a unique setting, within the famous Margaux vineyard near Bordeaux. The chocolate factory has been producing elegant and original chocolate specialties since 1969, including Sarments du Médoc and Guinettes, both listed as part of the Aquitaine region's gastronomic heritage. The secret of Mademoiselle de Margaux's success is its ability to combine original and complementary flavors, in a perfect combination of chocolate and fruit that creates truly unique specialties. Driven by its unwavering commitment to quality, Mademoiselle de Margaux has a rigorous policy of ingredient and material selection. When creating its specialties, it uses only the finest pure chocolate with cocoa butter, adding exclusively natural flavorings. Mademoiselle de Margaux's chocolate specialties are presented in elegant sky blue boxes. Their delicacy and originality are guaranteed to ignite your taste buds