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Ingredients: Col 85% Puerro 11% Kombu 2% Sal Ingredientes procedentes de agricultura ecológica.Alérgenos: SIN GLUTEN. * de agricultura ecológica.
Fermented products. Made with vegetables from our own crops and local farmers. Handmade fermentation in original recipes. With all its probiotic contribution. ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN Certified by: ES-ECO-026-VAS EU Agriculture Aimed at: People who want to try different flavors in their daily diet