Sausage appetizers Sausage appetizers-detalle
Sausage appetizers

Sausage appetizers

from Petramora

Temporarily out of stock

Variety of sausages to open, slice and enjoy
  • 1 piece of morcón ibérico de bellota. Similar to our Iberian "sarta ibérica", this morcón is made from a selection of the best acorn-fed Iberian pork meats, which are largely minced by hand and seasoned with lean Iberian bacon, paprika and garlic. The meat mixture is kneaded and stuffed in natural "ciego" type casing (very thick) and tied with string. Cured for more than five months in a natural dryer with oak wood brazier that gives it an intense but delicate taste and aroma
  • 1 pc. of presa embuchada 1/2 piece. Presa de cerdo embuchada made with pieces of pork loin selected from the best meat producers in the Vic region. Cured, salted, marinated and stuffed in a natural way and cured in a natural dryer
  • 1 pc. of fuet extra 150 g. Fuet made in the Vic area from top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper. The curing process is slow maturation, so that the product reaches its optimum point and achieves the powerful and intense flavor characteristic of good fuet.
  • 1 pc. of stiratini 3 seeds. Crunchy bread sticks handmade with flaxseed, sesame and poppy seeds
  • 1 pc of fuet with Montseny stout 110-130 g. Fuet from the Vic area to which artisan Montseny black beer is added in the production process. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer. This fuet has been awarded the Gold Medal at the DFV IFFA Competition in Germany in 2010 and the Gold Medal at the Great Taste Awards in the UK, 2010
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