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Discover our longaniza Aragón sarta. With very little curing, two or three days. Packaged one by one in a thermally sealed tray, with an approximate weight of 750 gr.
Longaniza sarta Aragón. Discover our longaniza sarta Aragon, made in a traditional way with raw materials of the highest quality. Taste its flavour and texture, made with white pork. Longaniza de herradura, which is a single piece and is tied with a rope at the ends to be able to hang it. For this reason, at the end, they end up with the shape of a horseshoe. This sausage can be eaten fried or roasted, as its short curing, two or three days, is usually perfect and has an intense flavor and very good ...
Discover our longaniza Aragón sarta. With very little curing, two or three days. Packaged one by one in a thermally sealed tray, with an approximate weight of 750 gr.
Longaniza sarta Aragón. Discover our longaniza sarta Aragon, made in a traditional way with raw materials of the highest quality. Taste its flavour and texture, made with white pork. Longaniza de herradura, which is a single piece and is tied with a rope at the ends to be able to hang it. For this reason, at the end, they end up with the shape of a horseshoe. This sausage can be eaten fried or roasted, as its short curing, two or three days, is usually perfect and has an intense flavor and very good ...
