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Longaniza sarta Aragón. Discover our longaniza sarta Aragon, made in a traditional way with raw materials of the highest quality. Taste its flavour and texture, made with white pork. Longaniza de herradura, which is a single piece and is tied with a rope at the ends to be able to hang it. For this reason, at the end, they end up with the shape of a horseshoe. This sausage can be eaten fried or roasted, as its short curing, two or three days, is usually perfect and has an intense flavor and very good ...