The Massipa from Scala Dei is a white wine from the DOQ Priorat that stands out for its freshness and elegance. This wine is mainly made with the grape varieties Garnacha Blanca and Chenin Blanc, grown in vineyards located at a considerable altitude, which favors a slow and balanced ripening process. The making of Massipa begins with a manual harvest, in which the best grapes are carefully selected. Once in the winery, the grapes are destemmed and gently pressed to extract the must. Fermentation takes place in stainless steel tanks at a controlled temperature, which helps preserve the primary fruit aromas and maintain the wine's freshness. Part of the wine is fermented in French oak barrels, adding greater complexity and structure. After fermentation, the wine is aged on its fine lees for a few months, giving it a richer texture and deeper flavors. Massipa Scala Dei has a pale yellow color with golden reflections. On the nose, it offers intense aromas of white fruits, citrus, and floral notes, complemented by hints of vanilla and nuts due to partial barrel aging. On the palate, it is fresh and balanced, with a lively acidity and a long, persistent finish marked by mineral nuances characteristic of the Priorat terroir. Pairing: Massipa is a very versatile wine. It is recommended to pair it with grilled or oven-baked seafood and fish, as its freshness and acidity perfectly complement the delicacy of seafood and fish. It is also an excellent choice for salads and vegetable dishes, especially those with fresh and crunchy ingredients. Additionally, it pairs well with white meats such as chicken and turkey, as well as soft and semi-cured cheeses. Its balance and elegance make it an ideal accompaniment for a variety of dishes, enhancing their flavors and adding an extra dimension to the gastronomic experience.