With more than 30% of Rye and almost 7º of alcohol, make this beer will not leave you indifferent.

With more than 30% of Rye and almost 7º of alcohol, make this beer will not leave you indifferent

The mashing process is done in 3 temperature jumps in order to obtain on the one hand, the largest possible amount of fermentable sugars and, secondly, to work at a temperature that allows to obtain non-fermentable sugars that leave a malty body in the beer.

The contribution of hops in this craft beer is higher than in the Blonde Ale, combining the three hops (Nugget, Styriam Golding and Cascade) so that all the flavor of rye is appreciated but with a contribution of bitterness perfectly balanced

• Clean and bright copper-coloured appearance, medium carbonation that forms a dense and very persistent foam
• Fresh aroma, herbaceous, in which the three types of hops used are very well integrated. As the beer tempers, the aroma shifts in favour of the malt, enhancing aromas of caramel and toffee.
• Aroma of freshness, herbaceous, with a good integration of the three types of hops used
• In the mouth the caramel flavours stand out, which give way to floral tones ending in a pleasant bitter taste.
• And the flavours of caramel and toffee stand out on the palate
• Will pair with olives, salads, cured cheeses...

Technical Information:

• ABV (Alcoholic graduation) normal: 6%
• IBU ( International Bitterness Unit)normal bitterness: 30

*Buy craft beer Scone Rye Ale in 33cl bottle with Beer Sapiens.