Sea lettuce seaweed powder. ORG 25 g.

Ulva spp. has a strong sea flavor. It has a fine and cartilaginous texture. It is rich in protein and fiber, and low in fat. It does not contain sugar. It has a high content of vitamins A, B1, and B9. It is also a source of vitamins C and E. It has a high content of Magnesium (Mg), Iron (Fe), Iodine (I), and Calcium (Ca). In the kitchen, it can be used: - Natural: It can be used as a dressing in salads. - Toasted: It can be baked and crushed in a mortar to be used as a seasoning. - Boiled: It can be used in soups, creams, croquettes, scrambled eggs, stews, and pies. - As a garnish in fish or seafood dishes. - To wrap rice with raw or marinated fish: Japanese green sushi.