Sea salad seaweed desh. ORG 25 g.

Uses in Natural Kitchen: In salad (hydrated or blanched). Toasted: Baked and crushed in a mortar as a seasoning. Boiled: In soups, creams, croquettes, scrambles, stews, and pies. As a garnish in fish or seafood dishes. As ingredients in rice or pasta dishes. Preparation Hydrated: Soak in water with a little salt for 5 minutes. When hydrated, it increases its weight 4 times. Cooking: Cook for 5 minutes.