Sea spaghetti seaweed desh. ORGANIC 25 g.

Uses in cooking Roasted: Baked and crushed in a mortar and pestle can be used as a condiment. Battered and fried as an appetizer. Boiled: As a garnish for meat or fish dishes. As an ingredient in the preparation of croquettes, rice, pasta and pulses. Also in the preparation of soups, scrambled eggs, canapés, etc. Preparation Hydrated: Soak in water with a little salt for 10 minutes. When hydrated, it increases 4 times its dry weight. Cooking: Cook for 15 minutes.