The Asturian coast belongs to the Cantabrian Sea, a sea rich in fish and seafood of great quality and prestige. Due to its fortunate location, Asturias currently maintains a fishing tradition that goes back centuries.
The sea urchins are harvested from the rocks and cliffs of the coast
The sea urchins are collected in the rocks and cliffs and are one of the most precious treasures that gives us the Cantabrian Sea, because its flavor is strong and exquisite
Oricios caviar is elaborated only with carefully selected sea urchin roe.
The caviar of Oricios is made with carefully selected sea urchin roe
Manually and with great delicacy the roe is extracted from the sea urchin in a completely handmade way
The sea urchin caviar is perfect for snacking or as a starter, but it is also widely used in the kitchen for the preparation of fish and seafood dishes. It is perfect for making sauces, for example hake in sea urchin sauce is exquisite, and also to make a scrambled eggplant and mushrooms
