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Without gluten
Vegan
Salt, spices (GARLIC GRANULATED, DILL LEAVES, ARGENTINE GARLIC ORIGIN, CUMIN, FENNEL SEEDS, LAUREL, PARSLEY LEAF AND ONION), potato starch and flavor enhancer E-621.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce
Special condiment for fish in sauce.
Special condiment for fish in sauce
Dosage: One tablespoon per kg.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce
Salt, spices (GARLIC GRANULATED, DILL LEAVES, ARGENTINE GARLIC ORIGIN, CUMIN, FENNEL SEEDS, LAUREL, PARSLEY LEAF AND ONION), potato starch and flavor enhancer E-621.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce.
Special seasoning for fish in sauce
Special condiment for fish in sauce.
Special condiment for fish in sauce
Dosage: One tablespoon per kg.
Dosage: One tablespoon per kg
ORGANOLEPTIC CHARACTERISTICS
Appearance: Powder
Odor: Spicy aniseed, with absence of foreign odors.
Color: Yellow Green Brownish yellow, according to standard
CONSERVATION
In a cool, dry place, protected from light sources. This ensures that the product retains all its
properties for at least 24 months from the date of packaging.
Storage
In a cool, dry place, protected from light sources
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.
ALLERGENS:
Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product complies with: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products No No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No No Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
No No Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
Yes Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
No Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No DECLARATION OF NOT GENETICALLY MODIFIED
No
No
No
No
No
APPLICABLE LEGISLATION
