Seaweed salad in olive oil can

Seaweed salad from the Galician Estuaries dressed. It does not require prior preparation. To accompany warm pasta or potato salads with boiled vegetables. As a garnish for meats, fish, and seafood. With scrambled, cocotte, poached, or slow-cooked eggs. INGREDIENTS: seaweed 75% in variable proportion, extra virgin olive oil 12.5%, sunflower oil, and salt. Organic production. Net weight 120g, drained net weight 90g. STORE at room temperature, in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours.