Seaweed Tartar with Black Olives Seaweed Tartar with Black Olives-detalle Seaweed Tartar with Black Olives-lateral
Seaweed Tartar with Black Olives

Seaweed Tartar with Black Olives

from Degustam

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A delicious and suggestive way to enjoy the best seaweed from the Galician Rias, tasty and healthy seaweed are even more irresistible by adding other ingredients of the Mediterranean diet as black olives or olive oil, that's what offers us this practical canned ready to eat.

Ingredients: Algas, pepinillo, cebolla, alcaparra, aceite de oliva, aceite vegetal, aceituna negra y sal.

Container: Tarro de vidrio

Mark: Porto-Muiños - Polígono Industrial Acebedo Parcela 14 - 15185 Cerceda (España)

Weight: 150 gr. peso neto escurrido

Source
España
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Original and tasty this seaweed tartar with black olives is also the most versatile in the kitchen, ready to eat is perfect for adding to all kinds of salads - especially those of pasta, tomato or mozzarella - ideal for filling or finishing touch on toast, canapés or montaditos ....

Weight:150 g net drained weight
Format:Glass jar
Origin:Spain
Brand:Porto - Muiños
Ingredients:seaweed, gherkin, onion, caper, olive oil, vegetable oil, black olive and salt.
Nutritional information:Organic product 100 g: Energy value 850 kJ 206 kcal Fat 20 g Of which saturated 2.7 g Carbohydrate 3.6 g Of which sugars 0.5 g Dietary fibre 3.3 g Protein 1.3 g Salt 2.1 g
Allergens:May contain traces of molluscs, crustaceans and fish
Storage:Store at room temperature in a cool, dry place. Once opened, store in the refrigerator and consume within five days
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