An ideal accompaniment for your salads.
Ingredients: water, rapeseed oil, white vinegar, seaweed (nori, dulse, and sea lettuce) 12%, pickles, capers, whole grain mustard (alcohol vinegar, mustard seeds (27%), water, salt, acidifier (citric acid), spices (including celery).
Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: refrigerate (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are developed without preservatives, thickeners, and with carefully selected fresh products from privileged partners.
