Seaweed Vegetable Pate Bio 210g

Ingredients

Tofu* (45%) (soybean, water and gelling agents: calcium chloride and nigari), extra virgin olive oil*, sea spaghetti seaweed (3%), shoyu* (water, soybean, wheat, sea salt and koji), tapioca starch*, mugi-miso*(barley, soybean, water, salt and ferment), oregano* and thyme*. Contains gluten

(*Organically grown)

(*Organically grown)

Contains gluten

Weight